Selecting the right rice is key to creating the perfect biryani. Basmati rice, with its long grains and aromatic fragrance, is the most popular choice for biryani. When choosing the best rice, consider aged Basmati varieties like 1121, which offer superior texture and flavor. For a fluffier, non-sticky biryani, opt for well-aged rice that has been processed with care. It’s also essential to wash the rice thoroughly to remove excess starch, ensuring that the grains remain separate after cooking. Follow expert tips for selecting the finest rice and enjoy an authentic, flavorful biryani experience every time!
Choosing the Best Rice for Biryani: Expert Tips & Top Varieties